Activity stabilization of Aspergillus niger and Escherichia coli phytases immobilized on allophanic synthetic compounds and montmorillonite nanoclays

Category

Published in:

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformation, production technologies
Vol. 102, H. 20 (2011), p. 9360-9367

Volume:

102

No.:

20

Date Issued:

2011

DOI:

10.1016/j.biortech.2011.07.054

Language:

English

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

Physical Location:

W2091