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Activity stabilization of Aspergillus niger and Escherichia coli phytases immobilized on allophanic synthetic compounds and montmorillonite nanoclays

Menezes-Blackburn, D.; Jorquera, M.; Gianfreda, L.; Rao, M.; Greiner, Ralf GND; Garrido, E.; Mora, Maria Luz

Category

Published in:
Bioresource technology : biomass, bioenergy, biowastes, conversion technologies,...
Vol. 102, H. 20 (2011), p. 9360-9367
Date Issued:
2011
DOI:
10.1016/j.biortech.2011.07.054
Language:
English
Type of Resource:
Text
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W2091

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Citation style:

Menezes-Blackburn, D. / Jorquera, M. / Gianfreda, L. / et al: Activity stabilization of Aspergillus niger and Escherichia coli phytases immobilized on allophanic synthetic compounds and montmorillonite nanoclays. 2011.

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