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Article 2005 CC BY 3.0

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Nutrition and ambience, the state of the art: influence factors during a meal

Seemüller, T.; Leonhäuser, I.-U.; Oltersdorf, U.

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Published in:: Consumer & Nutrition: Challenges and Chances for Research and Society
(2005), p. 195-206
Date Issued:: 2005
Language:: German
Type of Resource:: Text
Institution:: Max Rubner-Institut, Vorgängereinrichtung
Physical Location:: W1773

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Seemüller, T. / Leonhäuser, I.-U. / Oltersdorf, U.: Nutrition and ambience, the state of the art: influence factors during a meal. 2005.

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