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Das Räuchern von Regenbogenforellen. Teil 2: die Heißräucherung

Manthey-Karl, Monika

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Published in:: Auf auf : Aquakultur- und Fischereiinformationen
H. 3 (2011), p. 24-27
No.:: 3
Date Issued:: 2011
Language:: German
Type of Resource:: Text
Institution:: Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:: MF-Fisch-173

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