Integrated assessment of sustainable cereal straw potential and different straw-based energy applications in Germany

The energetic use of residues from agriculture can foster the transition towards a more renewable energy supply. However, sustainability issues have to be considered along the entire provision chain as they affect the resource and energy potential as well as the achievable contribution to climate mitigation. Straw is one of the most important agricultural residues in Germany. It is not yet used for energy purposes extensively and compared to other agricultural feedstock it shows low competition with food, feed or fiber. This paper analyses on the one hand the sustainable potential of cereal straw for energy application in Germany considering the actual agricultural conditions, and on the other hand the global warming potential from different energy provision chains based on straw.