Verwendung von Algen in Nahrungsergänzungsmitteln

Category

Translated title:

Use of algae in dietary supplements (English)

Published in:

Pädiatrische Praxis : Zeitschrift für Kinder- und Jugendmedizin in Klinik...
Vol. 79, H. 2 (2012), p. 330-332

Date Issued:

2012

Language:

German

Type of Resource:

Text

Keywords:

alga; Auswertung; Berlin; BfR; biosynthesis; diet supplementation; Dietary Supplements; Food; food safety; german; Germany; green alga; HEALTH; health risk; health risks; Human; IMPACT; Internet; Lebensmittelsicherheit; Microcystin; microcystins; nonhuman; note; potential; Potential health; product; products; reference; Research; Risikobewertung; Risk; Safety; TOXIN; Toxins

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

German Federal Institute for Risk Assessment, Predecessor Institution, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 5 - Lebensmittelsicherheit