Sicherheitsaspekte neuartiger Lebensmittel

Schumann, R.; Poting, A.

doi:10.1007/s00103-010-1064-5

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Veröffentlicht

Sicherheitsaspekte neuartiger Lebensmittel

Since 1997, novel foods and novel food ingredients have been subjected to Regulation (EC) No. 258/97, which established a notification or authorization procedure before novel foods could be placed on the market. This article reviews the scientific criteria for the safety assessment of novel foods and novel food ingredients. Based on selected novel food ingredients, safety assessment aspects are discussed and taken into account concerning the revision of the Novel Foods Regulation currently being discussed in the European Parliament

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Erschienen in:: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
Vol. 53, H. 6 (2010), S. 577-582
Band:: 53
Heft:: 6
Datum der Veröffentlichung:: 2010
DOI:: 10.1007/s00103-010-1064-5
Sprache:: Deutsch
Ressourcentyp:: Text
Schlagwörter:: article; assessment; Berlin; Complex foods; Food; Food ingredients; FOODS; Germany; market; Novel Food; novel foods; Novel foods regulation; reference; regulation; review; Risikobewertung; Safety; safety assessment; TIME; TIMES
DDC-Sachgruppe der DNB:: 600 Technik
Link URL:: http://www.springerlink.com/content/93250315r6076680/
Einrichtung:: Bundesinstitut für Risikobewertung, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 5 - Lebensmittelsicherheit (bis Juni 2014)