Development of primer and probe sets for the detection of plant species in honey

Laube, I.; Hird, H.; Brodmann, P.; Ullmann, S.; Schone-Michling, M.; Chisholm, J.; Broll, H.

doi:10.1016/j.foodchem.2008.09.063

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Development of primer and probe sets for the detection of plant species in honey

Laube, I.; Hird, H.; Brodmann, P.; Ullmann, S.; Schone-Michling, M.; Chisholm, J.; Broll, H.

An objective of workpackage 3 within the European Research Project "TRACE" was the identification of PCR markers for the detection of plant species related to honey. Within the project "Miel de Corse", a protected designation of origin (PDO) honey and "Miel de Galicia", a protected geographical indication (PGI) honey as well as German and English honeys were analysed. Beside the development of plant species specific real-time PCR systems a method has been established for the detection of DNA derived from plant species in general.

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Erschienen in:: Food Chemistry
Vol. 118, H. 4 (2010), S. 979-986
Band:: 118
Heft:: 4
Datum der Veröffentlichung:: 2010
DOI:: 10.1016/j.foodchem.2008.09.063
Sprache:: Englisch
Ressourcentyp:: Text
Schlagwörter:: 3; article; Berlin; BfR; detection; development; DNA; Food; Germany; honey; IDENTIFICATION; MARKERS; method; Novel Food; Olive; ORIGIN; PCR; PLANT; Plant species; probe; project; Rape; REAL-TIME; real-time PCR; reference; Research; Rockrose; species; Sweet chestnut; Switzerland; SYSTEM; SYSTEMS; TIME; TIMES
DDC-Sachgruppe der DNB:: 600 Technik
Einrichtung:: Bundesinstitut für Risikobewertung, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 5 - Lebensmittelsicherheit (bis Juni 2014), Fachgruppe 51 - Wirkungsbezogene Analytik und Toxikokinetik