Prevalence of Campylobacter spp. in Syrian poultry

Melly, H.; Al Emadi, M. A.; Arwana, A. E.; Alter, T.; Hamedy, A.; Fehlhaber, K.

doi:10.2377/0003-925X-58-180

referiert

Veröffentlicht

Prevalence of Campylobacter spp. in Syrian poultry

Melly, H.; Al Emadi, M. A.; Arwana, A. E.; Alter, T.; Hamedy, A.; Fehlhaber, K.

In this study the prevalence of Compylobacter spp. in 480 chicken meat samples purchased from the retail markets of different regions in Syria was determined. Non-significant differences in the Compylobacter occurrence between regions and between summer and winter were observed. The prevalence of Compylobacter spp. in chicken meat samples was 27.7 % with a higher contamination rate in summer (32.08 %) than in winter (23.33 %). C. jejuni was the predominant species

Einordnung

Erschienen in:: Archiv für Lebensmittelhygiene = Journal of food safety and food quality
Vol. 58, H. 5 (2007), S. 180-183
Band:: 58
Heft:: 5
Datum der Veröffentlichung:: 2007
DOI:: 10.2377/0003-925X-58-180
Sprache:: Englisch
Ressourcentyp:: Text
Schlagwörter:: article; assessment; Berlin; broiler carcasses; Campylobacter; Campylobacter spp.; chicken; CHICKEN MEAT; COLI; CONTAMINATION; DIFFERENCE; epidemiology; Food; FRAGMENT-LENGTH-POLYMORPHISM; Germany; IDENTIFICATION; JEJUNI; market; Meat; POULTRY; Prevalence; reference; REGION; retail; RETAIL MARKET; Risk; Risk Assessment; RISK-ASSESSMENT; SALMONELLA; SAMPLES; species; studies; study; Syria; TIME; TIMES
DDC-Sachgruppe der DNB:: 600 Technik
Link URL:: http://www.vetline.de/first_site.htm?id=21993629&p=afl_2007_05_0180.pdf
Einrichtung:: Bundesinstitut für Risikobewertung, Bundesinstitut für Risikobewertung (bis Juni 2014), Abteilung 4 - Biologische Sicherheit (bis Juni 2014)