Safety assessment of high pressure treated foods

Knorr, D.; Dehne, L. I.; Eisenbrand, G.; Altmann, H.-J.; Engel, K.-H.; Hammes, W.P.; Heinz, V.; Knorr, D.; Schauzu, M.; Vieths, S.; Voragen, A. G. J.

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Published in:
Molecular nutrition & food research
Vol. 49, H. 12 (2005), p. 1168-1174
Date Issued:
2005
DOI:
10.1002/mnfr.200590049
Language:
English
Type of Resource:
Text
Keywords:
assessment; Berlin; BfR; Food; FOODS; Pressure; Safety; safety assessment
DDC subject of DNB:
600 Technology (Applied sciences)
URL:
http://onlinelibrary.wiley.com/doi/10.1002/mnfr.200590049/abstract
Institution:
German Federal Institute for Risk Assessment, Predecessor Institution, Bundesinstitut für Risikobewertung (bis Juni 2014)

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Knorr, D. / Dehne, L. I. / Eisenbrand, G. / et al: Safety assessment of high pressure treated foods. 2005.

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